Dairy
Dairy productivity and product quality, as well as complex issues of animal health and welfare, waste management, and water quality.

Natural Resources
In natural resources we deal with land, water, air, and wildland resources, biological systems and diversity, and environmental quality.

Environmental Horticulture
Our Environmental Horticulture advisor provides research knowledge to solve sustainable landscape and turfgrass issues, including water conservation, water management, greenwaste management, and integrated pest management.

4-H Youth Development
4-H helps young people discover and develop their potential. It provides a wide variety of educational and enrichment experiences.

Master Gardener Program
Do you enjoy sharing your love of gardening? Do you have a special talent such as teaching or writing? Do you have a desire to increase your knowledge of home horticulture? Do you have at least 50 hours of personal time to dedicate to volunteer services? IF YOU ANSWERED "YES" TO ALL OF THE ABOVE, THEN YOU SHOULD CONSIDER BECOMING A UNIVERSITY OF CALIFORNIA MASTER GARDENER!

Master Food Preserver Program
The Master Food Preserver (MFP) Program extends Cooperative Extension's research-based knowledge on the scientific methods of preserving food at home safely while maintaining optimum quality. Certified Master Food Preserver volunteers diagnose problems and answer questions regarding methods of preserving food at home safely.

Nutrition, Family and Consumer Science
Offering opportunities for families, individuals, and youth to enhance their quality of living by providing resources that support independence and self-sufficiency.